Easy christmas cake

1. Easy christmas cake
2. Heat the oven to 190°C
3. Butter liquied, Heat the butter, sugar and milke syrupin a saucepan for about 10 mins then add eggs, dissolve them and the mixture is smooth. Stir in the milk, then beat to 15 mins.
4. Mix the flour and bicar soda and lemon a large plate and milk itPour the melted butter mix into the boll, then gradually add the flour then stiring until you have a thick, smooth batter.
5. apply oil to the tray then batter into the prepared tray and bake for 100 mins after the icing sugar into a bowl and add the flavor like, orange juice and so, stir until smooth and thick. Drizzle over the cake and scatter with the crystallized ginger as you go.